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White cachaça with 46% alcohol content and 6 months of rest in stainless steel vats. Very aromatic and tasty with notes reminiscent of sugar cane, honey, rapadura (brazilian traditional sweet) and tropical fruits. Ideal for consumption at natural temperature or very cold, preparing caipirinha, drinks and cocktails with a high alcohol content. Bottles numbered and signed by hand.
Cachaça aged for 24 months in European oak barrels that were used with whiskey, with 40% alcohol content. Very present aromas of chestnuts, vanilla, honey, on the palate very smooth and quite balanced. Ideal for consumption pure or with ice.
Bottles numbered and signed by hand.
Blend of aged cachaças with a predominance of amburana, where it ages 12 months and European oak where it ages 24 months, with 40% alcohol content. In the striking aroma of amburana and very woody, on the palate notes of vanilla, chestnut, truffle, honey, slight spiciness on the tongue, aftertaste with clove, cinnamon, spices, a very striking cachaça with a very aggressive wood proposal. Ideal for enjoying neat or chilled, preparing more sophisticated and complex drinks. Bottles numbered and signed by hand. Limited production of just 300 bottles per batch.
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